OATMEAL CRISP WITH IRISH WHISKEY CREAM

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OATMEAL CRISP WITH IRISH WHISKEY CREAM,[url=http://duveticacanadashop.halod.com/][b]http://duveticacanadashop.halod.com/[/b][/url]
This past Saturday Mark and I hosted a little,[url=http://duveticacanadashop.halod.com/][b]duvetica jackets canada outlet shop duvetica down jackets online sale[/b][/url], slightly belated St. Patrick's Day gathering. I sort of love having an event like this to focus my attention on. I rather enjoy planning a menu based on a theme of some sort (it's kind of Rachael Ray-ish, isn't it?) So for the past couple weeks I've searched all over the internet looking for interesting Irish recipes. It turns out there aren't many. Irish food, it would appear,[url=http://duveticapiumini.olimx.com/][b]http://duveticapiumini.olimx.com/[/b][/url], is quite limited. Potatoes and cabbage. That's pretty much it. But finally,[url=http://giuseppezanottimenssneakers.webmium.com/][b]giuseppe zanotti sneakers men[/b][/url], after extensive research,[url=http://giuseppezanottimenssneakers.webmium.com/][b]New Fall/Winter 2013 Collection[/b][/url], I found a few recipes that I liked.
I wanted to do something modern but using the traditional Irish ingredients. To begin I served a nice little nibblie I got from Martha - thick cut potato chips topped with a small, buttery piece of smoked salmon,[url=http://giuseppezanottimenssneakers.webmium.com/][b]giuseppe zanotti sneakers men Winter[/b][/url], a teensy dallop of sour cream and a little sprig of dill. VERY good. I did an interesting warm salad of cabbage wilted in bacon drippings which was then tossed with a dressing made of white wine, shallots, cream and Irish blue cheese. For the main course I made my Guinness Beef Stew again, which I served with horseradish buttermilk mashed potatoes. And then for dessert, I made this,[url=http://giuseppezanottioutletonline.webmium.com/][b]http://giuseppezanottioutletonline.webmium.com/[/b][/url], which is sort of based on an Emeril recipe as well as another apple crisp recipe I found, but I can't remember where.
First make the Irish Whiskey Cream: In the bowl of a mixer fitted with the whisk attachment,[url=http://duveticapiuminiitalia.webmium.com/][b]http://duveticapiuminiitalia.webmium.com/[/b][/url], whip the cream until stiff. Fold in the honey and the whiskey. This can be made hours before serving or even the day before and it holds up fine.
To make the crisp topping,[url=http://duveticaoutletcanada.albirank.net/][b]Duvetica Outlet Canada duvetica Down Jackets Mens Sale 2014 Online[/b][/url], combine the flour, 1/2 cup of the brown sugar,[url=http://duveticacanadashop.halod.com/][b]duvetica jackets canada[/b][/url], the oatmeal, and 5 tablespoons of the butter in the bowl of a food processor. Plus until the mixture has come together and the butter is about the size of a pea. Place in a bowl and refrigerate until needed.
For the filling, melt the remaining 3 tablespoons of butter in a large skillet over medium-high heat. Add the apples,[url=http://monclerwesteoutletbillig.albirank.net/][b]http://monclerwesteoutletbillig.albirank.net/[/b][/url], lemon juice, the remaining half cup of brown sugar and the remaining tablespoon of flour. Stir well and cook for 5 minutes. Add the whiskey, cinnamon, cardamom and salt. Stir well and cook for 1 minute longer. Remove from heat.
There are a number of reasons why I like this recipe. First of all, the prep method makes it really good to entertain with. The cream,[url=http://duveticacanadashop.halod.com/][b]duvetica jackets canada outlet shop[/b][/url], the topping and the apple mixture can all be made hours ahead of time and then when you want to bake it off, you can just assemble the crisp and bake it off. Since the apples have already been cooked a little bit,[url=http://monclerwesteoutletbillig.albirank.net/][b]billig Moncler Jacken Damen Weste Moncler Jacken Outlet Österreich[/b][/url], the crisp doesn't take that long to bake in the oven. Very easy. I mean you could bake the whole thing early too, but it's so much nicer when it's still warm from the oven with the Irish Whiskey Cream melting into the crumbly topping and warm apples. Which brings me to the other reason I like this recipe. It tastes amazing. The apples are soft but still have body. They bring a nice tartness which contrasts fantastically with the sweet brown sugar. The cardamom is a great with the cinnamon and the steel-cut oats add a nice texture to the topping. And then there is the whiskey cream. Seriously, I could just sit and eat a bowl of it by itself. The recipe seems like it would be versatile as well. You could add blackberries in with the apples. You could substitute brandy for the whiskey. You could substitute quick-cook or even rolled oats for the steel-cut. You could substitute pecans for the walnuts. Don't you love having options?
JenPDX - I am indeed from the midwest,[url=http://giuseppezanottioutletonline.webmium.com/][b]giuseppe zanotti outlet online Sale[/b][/url]. It funny that you are from Topeka. Mom mother lived there for a while in the early 70 and had very fond memories of it. I hope you enjoy the recipe.
AnnieKNodes - I glad you like the site. The camera I use is just an inexpensive Kodak Easy Share CX4230. But I always make sure to turn the flash off and for all of the close up shots I use the macro function. Although I thinking of getting a new camera. This one reacts a little sluggishly. But I think the pictures are still pretty good,[url=http://parajumperssalefreeshipping.webmium.com/][b]http://parajumperssalefreeshipping.webmium.com/[/b][/url].
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