cheapbag214s
Joined: 27 Jun 2013
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Location: England
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 Posted: Thu 19:58, 25 Jul 2013 Post subject: INGREDIENTS 1 |
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tsp. garlic powder 1/2 tsp. cayenne pepper (optional) Pour peanut oil into a 10 gallon pot. Put pot on propane cooker and heat oil to 375 degrees. Have turkey completely thawed and dry turkey thoroughly. Tie two cotton strings around the carcass so bird can be easily lifted out of oil. Carefully submerge turkey in oil. Deep fry for 3 1/2 to 4 1/2 minutes per pound and cook until turkey floats to the top. Remove bird from oil, and immediately dust heavily with cajun seasoning. Melt butter or margarine, and add to it garlic powder and cayenne,[link widoczny dla zalogowanych], if desired. Brush turkey with butter mixture. Allow to cool 20 to 30 minutes before carving. Yield 12 to 16 servings. Recipe #8 Honey Smoked Turkey Sweet and light,[link widoczny dla zalogowanych], this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy! INGREDIENTS 1 (12 pound) Fresh Whole Turkey
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